Being Your Trustworthy and Transparent Food Partner

Pure and minimally processed food, directly from farms. No false promises.

OUR VISION

To become the most reliable service provider by creating and maintaining a safe and healthy environment.

OUR MISSION

To become the most trusted service provider for our stakeholders by offering innovative and exceptional services.

OUR VALUES

We are guided by our core values, which include integrity, fairness, innovation, quality, and human resource development.

ABOUT US

At Sri Kubera Traders, we take immense pride in our role as producers of exceptional coconut oil, a product that consistently exceeds expectations. Our dedication to quality shines through in the variety of coconut oils we offer, ranging from the rich flavour of roasted oil to the pure essence of wood-pressed oil. Each variant is crafted with care, ensuring it meets stringent standards and carries the stamp of approval from the Food Safety and Standards Authority of India (FSSAI).

Our coconut oils aren’t just versatile; they’re indispensable. Whether you’re looking to enhance your culinary creations, nourish your skin, or seek natural remedies, our oils are the perfect choice. With their natural purity and unmatched quality, they elevate every aspect of your life.

Convenience is key, which is why we offer our coconut oils in a range of packaging options, from convenient pouches for on-the-go use to sturdy bottles and cans for home storage. No matter your preference, we have the perfect packaging solution to suit your needs.

Located in the picturesque region of Chikmagalur, our state-of-the-art facility is the heart of our operation. Here, tradition meets innovation as we blend time-honoured techniques with modern technology to produce coconut oil of unparalleled excellence. Our commitment to sustainability ensures that every step of the production process is environmentally conscious, leaving a minimal footprint on our planet.

And the best part? Our coconut oil isn’t just limited to Chikmagalur; it’s available nationwide. With efficient delivery services spanning the length and breadth of India, our products are just a click away. Whether you’re in bustling metropolises or remote villages, our coconut oil will find its way to your doorstep, bringing the goodness of nature with it.

So why settle for anything less? Join the countless satisfied customers who have made Sri Kubera Traders their go-to source for premium coconut oil. Experience the difference that quality, purity, and passion can make in every drop.

OUR PRODUCT

Our greatest asset is our roasted coconut oil , the pride of our products. Before the oil is extracted, the copra is properly dried and roasted.

It highlights the delicious flavor and wonderful perfume of copra. Utilizing premium copra and combining the elimination of moisture and sterilization causes extended shelf life for the coconut oil. Our oil is a sparkly silver liquid which makes it ideal for cooking.

MANUFACTURING PROCESS

Acquiring and Classifying Copra

The copra used as a raw material for the production of coconut oil is milling grade. Only coconuts that have been sun-dried for copra are procured from coastal regions and copra producers in Chikmagalur. It has around 5% moisture content and 0.5% FFA. It has a cup form, with a white inside and a brown or black outside. It is delivered in 50 kilogram gunny sacks. Impurities are eliminated and it is visually examined. Coconut shell, Kout (poor quality copra), and plastic/jute threads are examples of prevalent contaminants.

Copra Desiccation

A 9-ton hopper is filled with carefully chosen copra. A mesh at the bottom of the hopper lets air in while keeping copra from dropping out. An air heater produces hot air that is between 75 and 80 degrees, which is then forced into a hopper by a rotational blower. For around ten hours, there is constant supply of hot air. The initial 5% moisture content drops to 2.5%. Copra dries up and hardens while developing a brittle nature. The coconut oil’s shelf life rises when moisture is eliminated since moisture promotes rancidity when it is present. Fine-filtration is another option for oil gained from moisture-free copra.

Chopping of copra

Copra is milled into half spheres and various other asymmetrical forms. It is not the most effective thing to manage and process. As a result, it is sliced into tiny, one-inch pieces. This is accomplished via a motor-driven Copra Cutter. When the copra is chopped into bits by the beaters and gets smaller than intended, the fragments escape through the mesh. It’s crucial to chop the copra into uniform-sized pieces so that they roast uniformly afterward. These bits of copra are moved using a cylindrical conveyor.

Roasting and preparing copra

The copra pieces are then continuously stirred for approximately an hour in a vessel sealed with a steam jacket. For optimal cooking, copra is also sprayed with an appropriate quantity of steam. An Indian Boiler Regulation (IBR) standard steam boiler that is powered with solid waste is used to produce steam. IBR seamless steam pipelines provide efficient and safe steam supply. Cooking extends the shelf life of coconut oil, enhances oil recovery, and gives it an appealing smell. Moreover, heat disinfects copra.

Crushing and extracting oil from copra

The chunks of dried and roasted copra are now put into an expeller equipped with a screw press to undergo high-pressure mechanical crushing. During this procedure, the oil is extracted from the copra, leaving the fiber behind. To collect as much oil as possible, copra that has already been crushed once is crushed again in two phases. There will still be 8% oil in the excluded oil cake. Beyond this point, mechanical crushing is not cost-effective for oil extraction. After this stage, the solvent extraction procedure will need to be used.

About 63% of copra is oil; the remaining 32% is oil cake, with the remaining 5% being lost as moisture during processing. Oil is extracted for subsequent processing, such as packaging and filtering. Oil cake is supplied to producers of livestock feed or solvent extractors in sacks.

Filtering Coconut Oil

Approximately 8% of the oil extracted with an expeller will contain sediments. They are extracted from oil using a three-stage purification process: an oscillating screen for coarse filtering, a filter press for main filtering, and a different filter press for fine filtering.

Oscillating Screen

An oscillating motor helps a mesh vibrate simply to separate heavy particles. This is the least expensive and easiest way to filter. This improves the efficiency in the subsequent filtering stages by alleviating a large amount of sediments from those stages.

Wood press

After that, the nuts or seeds are placed into a wooden press called a kachi ghani, which crushes them under pressure at a low temperature. The seeds or nuts’ pure oil is released by the pressure of being crushed. The produce is rich in nutrients, has a natural aroma and taste and has no additional heat or chemicals added.

Primary filtering

The first filter press is used for quick filtration using hot oil that is around 70 degrees. This initial step ensures efficient separation of solids from liquids, streamlining the filtration process and enhancing productivity. With precise temperature control, the hot oil optimally facilitates the filtration process, ensuring thorough removal of impurities while maintaining product integrity. Additionally, the use of hot oil aids in reducing viscosity, promoting smoother flow and faster filtration rates. Overall, this innovative approach to filtration exemplifies our commitment to delivering high-quality results efficiently and effectively.

What Do Our Customers Say

Best quality for sure, we started using their product and recommend everyone to try Kubera and feel the difference.

Manjula Mahadev

Amazing taste and aroma. Finally I get a coconut oil as close to pure in comparison with market. Must buy. You will not regret after buy this.

Fathima Sahana